Email us for a complete menu pack on info@classiccateringgroup.co.uk

R & R MENU 7
(or with Cheese Course)

Half a Seasonal Melon with Pimms & Strawberries

Below is a small selection to show the style of our menus, a full menu pack with canapés, buffets and sit down dinners are available through our enquiry form, call us on 01242 239487 or email on info@classiccateringgroup.co.uk.

(In Season)

Hot Poached Salmon,
Hollandaise Sauce & Fresh Herbs Lemon & Dill
New Potatoes
Chefs Selection of Colourful Vegetables

Your Choice of Dessert from the Puddings Menu

Good English Stilton and Mature Cheddar
With Biscuits & Celery

Coffee / Tea & Chocolate Mints

R & R MENU 8
(or with Cheese Course)

Smoked Salmon Terrine with a Cherry Tomato Salad, Lemon and Brown Bread & Butter

Poached Chicken Breast with Asparagus
& a Creamy Béarnaise Sauce
Parsley Buttered New Potatoes
Homemade Ratatouille Baton Carrots & Fine Beans

Your Choice of Dessert from the Puddings Menu

Good English Stilton and Mature Cheddar
With Biscuits & Celery

Coffee / Tea & Chocolate Mints


R & R MENU 3
(or with Cheese Course)

Homemade Cream of Vegetable Soup
with a Bakers Roll & Butter

Thickly Sliced Roast Sirloin of Beef
with Yorkshire Pudding,
Horseradish Sauce & Homemade Rich Gravy
Oven Roast Potatoes
Chefs Selection of Colourful Vegetables

Your Choice of Dessert from the Puddings Menu

Good English Stilton and Mature Cheddar
With Biscuits & Celery

Coffee / Tea & Chocolate Mints

We start with good ingredients


R & R MENU 5
(or with Cheese Course)

Homemade Cream of Vegetable Soup
with a Bakers Roll & Butter

Roast Loin of Pork with Sage & Onion Stuffing, Crackling & Homemade Apple & Cider Gravy
Oven Roast Potatoes
Chefs Selection of Colourful Vegetables


Your Choice of Dessert from the Puddings Menu

Good English Stilton and Mature Cheddar
With Biscuits & Celery

Coffee / Tea & Chocolate Mints


R & R MENU 2
(or with Cheese Course)

Homemade Cream of Vegetable Soup
with a Bakers Roll & Butter

Roast Leg of Lamb
with Apricot Stuffing & Mint Sauce
Homemade Rich Gravy & Oven Roast Potatoes
Chefs Selection of Colourful Vegetables


Your Choice of Dessert from the Puddings Menu

Good English Stilton and Mature Cheddar
With Biscuits & Celery

Coffee / Tea & Chocolate Mints

A SMALL SAMPLE OF OUR PUDDING MENU
Classic Rich Chocolate Tart With Thick Cream

Toffee, Apple & Pecan Pie
Chunks of apple, topped with a caramel toffee & a final layer of crumble with added chopped pecan nuts

Individual Creme Brulee with a Sugar Crunch Topping

Warm Treacle Tart with Custard

Fresh Fruit Pavlova
Handmade meringue filled with cream & seasonal fruit

Profiteroles with Chocolate Sauce
served with a thick warm dark chocolate sauce